Baker / Commis Pastry (f/m/d) for the Summer Season, June – September 2026, accommodation available
Vollzeit @The Alpina Gstaad Veröffentlicht 10 Stunden ago in Einkauf - Logistik Engere Auswahl Job per Mail teilenJob Details
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Job ID 2600225
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Karrierestufe Keine Angabe
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Erfahrung Keine Angabe
Job-Beschreibung
Join Our Team at The Alpina Gstaad
At The Alpina Gstaad, we redefine the meaning of Swiss luxury and hospitality. Nestled in the heart of the breathtaking Bernese Alps, our five-star hotel is a haven of authenticity, elegance, and refinement. Combining traditional alpine charm with contemporary sophistication, The Alpina Gstaad is more than just a destination-it is an experience where nature, culture, and luxury harmoniously converge.
Since opening our doors, we have earned an international reputation for delivering exceptional service, personalized attention, and creating memories that last a lifetime. As a proud ambassador of Swiss values such as precision, discretion, and warmth, we welcome guests from all over the world to discover the unparalleled beauty and charm of Gstaad.
Our team is at the core of our success. We are committed to fostering a workplace where motivated, talented individuals can thrive and contribute to unforgettable guest experiences. Discover the roles currently available below and take the next step in your professional journey with us.
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Introduction
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Ensure exceptional service and embody our values: authenticity, precision and attention to detail
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Contribute as part of a passionate and dedicated team to create unforgettable guest experiences
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Take responsibility for smooth operations within your section and uphold the highest quality standards
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Production of high-quality, traditional and creative bakery products for a comprehensive range of breakfast, lunch and dinner services
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Creation of new new bakery products, pastries and room amenities for arriving guests
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Accurate execution of recipes and guidelines
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Ensure compliance with hygiene and sustainability standards
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Support the Demi Chef and Chef de Partie in daily operations
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Actively contribute to reducing food waste
Key Responsibilities
At The Alpina Gstaad, we believe that taking care of our team is as important as delighting our guests. We provide a unique and inspiring work environment, focusing on your growth, well-being, and satisfaction. Discover our exclusive benefits:
- Staff accommodations – different categories within the region are available for our seasonal employees
- Customized training programs – both internal and external, to support your professional development
- Staff gym access – located in Schönried, a modern, fully equipped gym for your health and wellness
- Staff car for personal use – explore the stunning surroundings in style with our Audi Q3 Sportback
- Exceptional workplace environment – defined by respect, teamwork, and a relentless pursuit of excellence, where your contributions truly matter
Why Join Us?
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Passion for luxury hospitality and a commitment to excellence in all areas
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Completed apprenticeship as a Pastry Chef, Confectioner, or equivalent three-year professional qualification in gastronomy
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Initial work experience in a professional pastry kitchen, ideally within the luxury segment
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Meticulous attention to detail and precision in craftsmanship
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Strong interest in both classical pastry techniques and creative, innovative dessert concepts
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Team spirit, resilience and flexibility
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Very good command of English as the company language
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Enthusiasm for working in a dynamic and demanding environment
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